Monday, May 19
Breakfast
Cocoa Puffs Cereal Fresh Oranges Apple Juice Cup Lactose Free Milk Chocolate Skim Milk 1% Milk
Lunch
Bean & Cheese Nachos Turkey Dog Turkey and Cheese Sandwich Fruit Cocktail Diced Peaches Baby Carrots Fresh Broccoli Florets Stewed Pinto Beans Lactose-Free, Fat-Free Milk Chocolate Skim Milk 1% Milk Snack: 1/2 Sunbutter and Jelly Sandwich
Tuesday, May 20
Breakfast
Frosted Strawberry Pop-Tart Honey Graham Crackers Crispy Whole Apple Apple Juice Cup Lactose Free Milk Chocolate Skim Milk 1% Milk
Lunch
Breaded Drumstick Hearty Garden Vegetable Salad Meatballs in Brown Gravy Dinner Roll Steamed Brown Rice Diced Peaches Diced Pears Cucumber Coins Green Salad Mix Crinkle Cut Sweet Potato Fries Lactose-Free, Fat-Free Milk Chocolate Skim Milk 1% Milk Snack: Baby Carrots 1% Milk Ranch Dressing
Wednesday, May 21
Breakfast
Buttery Maple Waffle Orange Smiles Sour Apple Juice Lactose Free Milk Chocolate Skim Milk 1% Milk
Lunch
Grilled Cheese Sandwich Buffalo Chicken Wrap Brazilian Chimichurri Chicken Sandwich Fruit Cocktail Diced Peaches Celery Sticks Baby Carrots Crinkle Cut Sweet Potato Fries Lactose-Free, Fat-Free Milk Chocolate Skim Milk 1% Milk Snack: Strawberry Yogurt Cup 1% Milk
Thursday, May 22
Breakfast
Chicken Biscuit Sandwich Crispy Whole Apple Apple Juice Cup Lactose Free Milk Chocolate Skim Milk 1% Milk
Lunch
Ham & Cheese Sandwich on Bun Fruit Cocktail Diced Peaches Cucumber Coins Baby Carrots Chocolate Skim Milk 1% Milk
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To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
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